Café
Stay Fresh
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Café Royale
- Breakfast Served from 7:30 am - 9:30 am
- Lunch 11:30 am - 1:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:30 am - 9:30 am
- Lunch Mon-Fri, 11:30 am - 1:30 pm
We are currently building our new kitchen and cafe. During construction, our interim café in 601 is open for breakfast and lunch near our new coffee bar, Filter. Alternative food options are available on the second floor atrium of 601 near the elevators. This area will offer a tossed to order salad station and the Daily Dish hot line as well as grab and go options. Self-pay grab and go options are also available at the 2nd floor atrium and in Hipster at 410 Townsend. Bon Appetit Executive Chef Daniel and team are preparing your meals as usual. The food is cooked onsite in a professional galley-style kitchen in a trailer that is on the loading dock between 601 and 625. Please see https://inside.corp.adobe.com/sfsite/fresh-sf.html for more information.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?